Nick Koulouris opened the first Grecian Gyro in 1982 with $50 in his pocket, a dream in his heart and his secret sauce recipe locked tightly in his head. Nick's dedication to serving Atlanta the best gyros reminiscent of those he grew up eating in his hometown of Kalamata, Greece has won him the hearts and stomach of everyone who has tasted his delicious gyros.

Over the past 28 years, the Grecian Gyro has gained the reputation of being the best little family-owned Greek restaurant in the Southeast. Nick's dedication to quality, fresh ingredients and customer service continues as the restaurant expands through Atlanta.

Commitment:

The Grecian Gyro is committed to serving our customers delicious, authentic Greek meals made with the freshest, highest-quality ingredients. All of our meals feature custom dressings, sauces and spices prepared by hand, following time-tested family recipes. Our healthy salads and potatoes are prepared daily, our traditional gyro meats are carefully selected from trusted sources, and we import superior ingredients, including olives directly from our Nick's hometown of Kalamata, Greece.